Allspice, Almond mushroom, Andrographis, Apple, Apricot, Asiatic dayflower, Basil, Bay laurel, Beac sprout, Beet sugar, Blueberry, Bracket fungus, Brown sugar, Cabbage, Carrot, Cashew, Cassava, Cat's claw, Celery seed, Chaga, Chinese Bellflower, Chinese liquorice, Chinese plantain, Citrus unshiu peel, Coffeeweed, Coix seed, Cumquat, Dandelion root, Dill, eucommia bark leaf, Field horsetail, Fig, Fig leaf, Garlic, German chamomile, Ginger, Ginkgo, Ginseng, Ginseng leaf, Grape, Grapefruit, Greater burdock, Ground-ivy, heartleaf, Heavenly bamboo leaf, Hen of the woods, Hypericum, Indian gooseberry, Japanese honeysuckle, Japanese plum leaf, Japanese quince, Japanese red elder, Jiaogulan, Jujube, Kelp, Lemon, Lion’s mane mushroom, Lotus leaf, Luo Han Guo, Make, mallotus, Mallow, Mandarin orange, Melon, meshimacobu, Mug wort, Mulberry leaf, New Zealand spinach, Nikko maple, oligosaccharide, Onion, onion crust, Panax notoginseng, Parsley, Peach leaf, Persimmon leaf, Pine leaf, Pineapple, Plectranthus japonicas, Plum, Red ginseng, Red pepper, Rooibos, Rosehip, Rosemary, Safflower, Salacia, Sasa veitchii, Scented Solomon's -seal, Shiitake mushroom, shiso leaf, Siberian ginseng, sicklepod seed, Silver vine, Soybean, Tomato, Tongkat Ali, Turmeric, Welsh onion, Wolfberry, Wolfberry leaf, Yam, and Zedoary.